Cheesy Biscuits

Literally, my mouth is watering thinking about these.

These incredibly easy biscuits have been a go to when I make pork chops or steak. Everyone loves them and I love knowings its whole ingredients.

They taste similar to Red Lobsters cheesy biscuits, which I know you can buy the premixed stuff in the box, but homemade is truly always better right? Not to mention there is no preservatives in this recipe, making this mama happy!

Its such an easy delicious recipe! Let’s get to it!

First combine your ingredients, everything but the milk egg and butter.

Mix your milk egg and butter in a separate bowl and pour into the dry ingredients, mix together, but don’t over mix it. “Scoop and dump” as I call it onto a cooking sheet.

Place in the oven at 400 degrees for about 10 minutes, or until slightly browned on top and bottom.

Towards the end of the ten minutes in the oven, mix melted butter parsley garlic powder and salt together.

When they are done pull them out and brush your butter mixture over the top of them.

Let them cool and serve them with your meal. These go fabulously with soups, grilled delicacies, and even salads. They are the type of biscuit that just… brings you home.

Here’s the full recipe! If you make these, leave some love!