Literally, my mouth is watering thinking about these.

These incredibly easy biscuits have been a go to when I make pork chops or steak. Everyone loves them and I love knowings its whole ingredients.

They taste similar to Red Lobsters cheesy biscuits, which I know you can buy the premixed stuff in the box, but homemade is truly always better right? Not to mention there is no preservatives in this recipe, making this mama happy!

Its such an easy delicious recipe! Let’s get to it!

First combine your ingredients, everything but the milk egg and butter

Mix your milk egg and butter in a separate bowl and pour into the dry ingredients, mix together, but don’t over mix it. “Scoop and dump” as I call it onto a cooking sheet.

Place in the oven at 400 degrees for about 10 minutes, or until slightly browned on top and bottom.

Towards the end of the ten minutes in the oven, mix melted butter parsley garlic powder and salt together.

When they are done pull them out and brush your butter mixture over the top of them.

Let them cool and serve them with your meal. These go fabulously with soups, grilled delicacies, and even salads. They are the type of biscuit that just… brings you home.

Here’s the full recipe! If you make these, leave some love!

5 from 4 votes


  • 2 cups all purpose flour
  • 1 ¼ cup cheddar cheese (freshly graded is amazing!)
  • 1 TBSP baking powder
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1 tbs parsley
  • ¾ cup milk
  • cup softened butter
  • 1 egg


  • 3 TBSP Butter
  • 1 TBSP Parsley
  • 1 tsp garlic powder
  • 1 tsp Salt


  • Mix flour, seasonings, and cheese in a bowl
  • mix milk, egg, and butter well.
  • Pour over dry ingredients, don't over mix, just until a sticky dough forms.
  • "Scoop and plop" them on to a baking sheet lined with parchment paper. each one being about 2.5-3 inches wide
  • bake at 400 degrees for 10 minutes
  • in the mean time, melt the butter for the butter topping, add seasonings.
  • When biscuits are done, brush butter mixture over the top.
  • Serve as a side and enjoy!

4 Responses

  1. 5 stars
    We love this recipe in our home! I make it basically every week! I love how easy they are to make and they taste sooo goood!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating